Michelin Guide adds 17 food stalls in Singapore to its Bib Gourmand list

The Michelin Guide added 17 nutrient stalls and 2 restaurants successful Singapore to its Bib Gourmand database this week.

In total, 79 eating establishments successful the city-state were named to the list, an summation from 67 past year.

The Bib Gourmand class recognizes inexpensive eating establishments, which are selected by anonymous inspectors, according to a institution property release.

The 2 restaurants added to the 2023 database are Kok Sen, which has operated for much than 50 years and serves section fare similar prawn paste chicken; and The Coconut Club, which has a coconut-themed paper featuring a bestselling nasi lemak set, according to the property release.

The 17 nutrient stalls, galore of which service 1 main dish, include:

Beach Road Fish Head Bee Hoon — sliced food bee hoon (rice vermicelli)Du Du Shou Shi — tu tu kueh (steamed atom cake)Heng Kee — curry broth and custom-made tofu puffs and food cakesJi De Lai Hainanese Chicken Rice — chickenhearted atom setsKwee Heng — boneless braised duckNam Sing Hokkien Fried Mee — hokkien fried mee (egg noodles) with prawnsNo. 18 Zion Road Fried Kway Teow — kway teow noodlesSingapore Fried Hokkien Mee — hokkien meeSoon Huat — "dry" oregon "soup" noodlesTai Seng Fish Soup — food soupYoung Chun Wan Ton Noodle — springy ovum noodles

At Geylang Bahru Market and Food Center, ribbon noodle stall Hui Wei Chilli Ban Mee, Spinach Soup and Cheok Kee were awarded. The second is famed for its soy-marinated duck dish, said Michelin.

Three much stalls are successful Adam Food Center — Adam Rd Noo Cheng Big Prawn Noodle, Bahrakath Mutton Soup and Selamat Datang Warong Pak Sapari, which is known for its Malay noodle dishes, according to Michelin.

The implicit enactment of Michelin-starred restaurants successful Singapore volition beryllium announced connected June 27 astatine an awards ceremony.